Friday, September 3, 2010

life

The Olive Garden brand is built around the notion that guests are treated like family, but Pickens knows that isn't likely to happen unless employees feel like family too. Employees, he says, need to believe that serving meals and cleaning tables and cooking pasta in a hot kitchen is meaningful. "It's very difficult for the experience of the guests to exceed the experience of the staff," Pickens says. "We put the two together."

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